Attributed catalog data

Why this is surfacing

Observed across 1 independent indexed creator in the catalog.

Catalog fields retain their source attribution. Representative covers remain the property of their applicable rights holders.

Bibliographic record

Known editions

Showing 4 of 4 editions.

The Food Lab

ISBN-10 149453987X · ISBN-13 9781494539870 · Tantor Audio · Oct 22, 2019

Main edition

The Food Lab: Better Home Cooking Through Science

ISBN-10 0393081087 · ISBN-13 9780393081084 · W. W. Norton Company · 2015

The Food Lab

ISBN-10 1665208937 · ISBN-13 9781665208932 · Tantor and Blackstone Publishing · Mar 01, 2021

The Food Lab

ISBN-10 1541434528 · ISBN-13 9781541434523 · Tantor Audio · Oct 22, 2019

Source conversation

Showing a high-signal preview of eligible public posts.